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pecan bark

(2 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

These are like mock pralines. This is an easy and very tasty recipe. My friend, Barbara Strickland, gave me this recipe a few years ago because she knows how I love to make desserts.

(2 ratings)
method Bake

Ingredients For pecan bark

  • 2 stick
    butter (do not substitute)
  • 1 c
    firmly packed brown sugar
  • 1 c
    chopped pecans
  • 24
    graham crackers
  • **you can easily half this recipe**

How To Make pecan bark

  • 1
    Preheat oven to 350. Line a 10x15 cookie sheet with aluminum foil. Lightly grease foil.
  • 2
    Place graham crackers on the cookie sheet in one layer, which should fit exactly 24 squares.
  • 3
    Sprinkle pecans evenly over the crackers and set aside. Melt butter in a small saucepan. Add brown sugar and stir until mixture boils. Boil for one minute. Remove from heat.
  • 4
    Pour hot mixture evenly over graham crackers then bake for 10 minutes. Remove from oven and immediately place the hot cookie sheet in the freezer for at leat one hour.
  • 5
    Remove from freezer and break the bark into pieces. Store in container "out" of refrigeration.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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