peanutbutter pudding dessert
(1 rating)
I got this delicious recipe from a friend, which she got it from Taste of Home. It is always a crowd pleaser..I just took it to a Church dinner, and wasn't one piece left.I had to make two of them...it's so yummy
(1 rating)
yield
12 serving(s)
prep time
40 Min
cook time
20 Min
Ingredients For peanutbutter pudding dessert
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1 call purpose flour
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1/2 ccold butter cubed
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1 1/2 cchopped cashews, divided
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8 ozcream cheese
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1/3 ccreamy peanutbutter
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1 cconfectioners sugar
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12 ozcool whip thawed
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2 2/3 ccold milk
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1 pkginstant chocolate pudding 3.9 oz
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1 pkginstant vanilla pudding 3.4 oz
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1milk chocolate candy bar
How To Make peanutbutter pudding dessert
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1Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined.
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2Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool completely on a wire rack.
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3In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.
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4In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving. Yield: 12-16 servings.
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5Just a few tips..I use the giant Hersheys milk choc bar, and cut it into 1/2 in strips, then cut into chunks, and leave the cashews for on top a bit chunky..I think it looks better than tiny pieces..I also use a 16 0z cool whip, as I think it needs a little extra on top..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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