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peanut-scotch fudge

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 25 Min
method Stove Top

Ingredients For peanut-scotch fudge

  • 2
    8-oz. pkg. buttercscotch flavored chips
  • 14 oz
    can sweetened condensed milk
  • 1/4 lb
    mini marshmallows
  • 1/2 c
    peanut butter
  • 1 tsp
    vanilla
  • 1/6 tsp
    salt
  • candird cherries

How To Make peanut-scotch fudge

  • 1
    Combine butterscotch chips and sweetened condensed milk. Add marshmallows in top of double boiler. Place over boiling water and stir occasionally, until melted and smooth. Remove from heat. Stir in peanut butter, vanilla and salt. Pour into buttered 8-inch square pan. Chill until almost firm. Cut into squares. Press quarter piece of cherry on each piece. Makes 2 1/4 pounds.
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