peanut clusters

(1 rating)
Recipe by
Jo Schrepfer
Belview, MN

We have here a fudge like peanut cluster. This is not only one of Gramma Bea's favorite treats it is one Jan asked for often when she was sick. At one point I got a new set of kettles and tried to make these in my new pans. Didn't work because my new stainless steel pans cooled off differently than my old aluminum one. So I dug the old one out of the goodwill box and kept it just for making these candies.

(1 rating)

Ingredients For peanut clusters

  • 2 c
    white sugar
  • 1/2 c
    karo syrup & fill the cup with milk
  • 2 Tbsp
    cocoa
  • 1 Tbsp
    butter
  • 1/2 lb
    spanish peanuts

How To Make peanut clusters

  • 1
    Boil the sugar, syrup, milk and cocoa to soft ball stage. You must use a candy thermometer Remove from heat.
  • 2
    Add your butter. Beat until thickening. This can take a while. Your mixture needs to cool while you stir and beat it. Add the peanuts. Mix well. Drop from buttered teaspoons onto wax paper.
  • 3
    If the mixture gets too thick for dropping you can thin it with a little bit of milk.

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