peanut butter pretzel candy

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 45 Min
method Refrigerate/Freeze

Ingredients For peanut butter pretzel candy

  • 1/2 c
    creamy peanut butter
  • 1/4 c
    plus 1 tablespoon powdered sugar
  • 1 Tbsp
    unsalted butter, softened
  • 1 c
    crushed pretzels
  • 5 oz
    milk chocolate, melted

How To Make peanut butter pretzel candy

  • 1
    Stir together peanut butter, sugar and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set. Makes 4-6 servings.
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