peanut butter mochi - japanese dessert

How To Make peanut butter mochi - japanese dessert

• 1

  Combine peanut butter and honey, refrigerate until firm.
• 2

  Bring water to a boil, add sugar and stir until dissolved.
• 3

  Add mochiko a little at a time, stirring constantly. Continue stirring over medium heat until lumps are dissolved.
• 4

  Place dough on a surface dusted with katakuriko. Allow to cool slightly. Sprinkle with more katakuriko and knead a few times until smooth.
• 5

  Form into a log.
• 6

  Pinch of a 1 1/2-inch piece of dough and flatten into a circle.
• 7

  Place a teaspoon of the peanut butter filling in the center and fold edge around the filling and pinch to seal.
• 8

  Makes about 24 peanut butter mochi balls.
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