peanut butter meltaway fudge

How To Make peanut butter meltaway fudge

• 1

  Line a 9 X 13 cake pan with waxed paper and set aside. I have also used plastic wrap to line pan, but it is harder to remove.
• 2

  Place chocolate in a microwave safe bowl. Heat for 1 minute and stir.
• 3

  Continue heating and stirring until chocolate is smooth and creamy. I usually heat for 30 second intervals. Chocolate that is too hot will become hard.
• 4

  When chocolate is melted, add the jar of peanut butter. Stir until mixture is smooth.
• 5

  Pour into wax paper lined cake pan. To remove air pockets, slightly bump in counter or tabletop.
• 6

  Put pan in a cool place, I sometimes put it in the refrigerator, to set up. Cut into bite size pieces and store in an air tight container.
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