peanut butter marshmallow squares

Recipe by
Lee Thayer
Nakhon Si Thammarat

Sounds good and easy. Made as written, highly recommended!

yield 16 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For peanut butter marshmallow squares

  • 2 c
    butterscotch chips, (10 oz bag)
  • 1 c
    peanut butter
  • 1/4 c
    butter
  • 1/2 tsp
    vanilla extract
  • 1 pinch
    salt
  • 1 bag
    mini marshmallows, rainbow or white, (10 oz bag)

How To Make peanut butter marshmallow squares

  • 1
    Grease a 8x8 baking dish with butter or cooking spray.
  • 2
    In a medium suacepan on medium low heat, add the butter, peanut butter, and butterscotch chips.
  • 3
    Stir and let everything melt until smooth, remove from heat and stir in vanilla and a pinch of salt. Let this cool to room temperature.
  • 4
    When cooled, stir in the marshmallows.
  • 5
    Pour into the prepared baking dish and spread out evenly.
  • Peanut Butter Marshmallow Squares
    6
    Place in the fridge to cool and set. Cut into 2 inch squares, serve and enjoy.

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