peanut butter fudge

How To Make peanut butter fudge

• 1

  Butter 9 X 13 pan and set aside.
• 2

  Combine sugar, butter and evaporated milk in large heavy saucepan on stove. Using a candy thermometer, cook stirring often until mixture reaches softball stage.
• 3

  Remove from stove and quickly stir in peanut butter and marshmallow cream.
• 4

  Quickly turn out into prepared 9 X 13 pan. Cool. Cut into small pieces. Store in air tight container.
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