peanut butter fudge
(1 rating)
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For best results use a candy thermometer and boils to soft ball.
(1 rating)
yield
24 serving(s)
prep time
1 Hr
method
Stove Top
Ingredients For peanut butter fudge
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4 csugar
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1 cevaporated milk
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1 stickmargarine
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12 ozpeanut butter
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12 ozmarshmallow cream
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2/3 call purpose flour
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1 cchopped nuts optional
How To Make peanut butter fudge
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1Put first 3 ingredients in 2 quart saucepan and bring to a boil. Boil using a candy thermometer until it reaches soft ball. Take off burner and put in peanut butter and marshmallow cream and beat well.
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2Gradually add flour until well blended. Stir in nuts and pour into buttered 13x9 inch pan. Allow to cool, fudge will set up after several hours or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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