peanut butter fudge
(2 ratings)
This is a recipe that came from my Grandma, Ruth Leverich. My Mom use to make it around Christmas time. She passed it to me, and I make it all year long. My hubby and children and grandchildren just love it, they 'ALL' are my peanut butter lovers;)
(2 ratings)
yield
24 Pieces
prep time
15 Min
cook time
10 Min
Ingredients For peanut butter fudge
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2 cgranulated sugar
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1/2 cevaporated milk
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1 pinchsalt
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1 tspvanilla
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3 Tbsppeanut butter
How To Make peanut butter fudge
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1First butter a plate and set aside. Then put sugar,milk,salt in a heavy sauce pan. Bring to boil to a soft ball stage.
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2Then take of heat, add the vanilla, and peanut butter, pour on the butter plate. Let it cool then cut into pieces. And your family is sure to enjoy;)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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