peanut butter fudge
(1 rating)
No Image
Every christmas, my work would receive a large batch of this fudge from one of our clients. We finally got the recipe and its super easy!
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For peanut butter fudge
-
8 csugar
-
2 cevaporated milk
-
4 cpeanut butter, crunchy
-
113-oz jar of marmallow cream
-
2 tspvanilla
How To Make peanut butter fudge
-
1Combine sugar and milk and cook over medium heat until it reaches a soft boil at 238 degrees on a candy thermometer.
-
2Remove from heat and add the rest of the ingredients.
-
3Pour onto a large cookie sheet (approximately 9x14). I typically lightly spray my pans before adding mixture.
-
4Let cool before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT