peanut butter cup pudding
Layer of silky vanilla pudding mixed with creamy peanut butter and yummy peanut butter cups is to die for. Such a good combination and for women in my case (pregnant) a heaven send when craving chocolate and sweets.
yield
6 1/2 cups
method
Refrigerate/Freeze
Ingredients For peanut butter cup pudding
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12 to 16peanut butter cups miniatures
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1 3/4 cmilk, divided
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1 pkg(4-serving size) vanilla instant pudding and pie filling mix
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1/4 ccreamy peanut butter
How To Make peanut butter cup pudding
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1Remove wrappers from peanut butter cups and coarsely chop. Set aside.
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2Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.
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3Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding.
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Categories & Tags for PEANUT BUTTER CUP PUDDING:
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