peanut butter brittle

How To Make peanut butter brittle

• 1

  In a 1 1/2 quart casserole dish, stir together sugar and syrup. Microwave on high for 4 minutes.
• 2

  Stir in peanuts. Microwave on high for 3 to 5 minutes or until light brown.
• 3

  Add baking soda and gently stir until light and foamy. Pour mixture onto a lightly buttered cookie sheet or unbuttered nonstick coated cookie sheet.
• 4

  Let cool for 1/2 to 1 hour. When cool, break into small pieces and store in a airtight container.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card