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peanut butter balls (buckeyes)

(2 ratings)
lamac avatar
Recipe by
Leslie MacArthur
@lamac
Rockledge, FL

Here is another Ohio recipe.. Funny I am from Salem Massachusetts, amazing what we do for our spouses.

(2 ratings)
yield serving(s)
prep time 2 Hr 30 Min
method No-Cook or Other

Ingredients For peanut butter balls (buckeyes)

  • 3 c
    peanut butter (creamy or crunchy)
  • 1 1/2 lb
    confectionary sugar
  • 1/2 lb
    butter,or margarine, room temperature
  • 18 oz
    chocolate chips (any flavor) (or the block melting chocolate sold in many grocery stores)

How To Make peanut butter balls (buckeyes)

  • 1
    Combine the first three ingredients completely
  • 2
    Form into small balls the size of walnuts and refrigerate for 1 hour
  • 3
    Melt chocolate in a double boiler
  • 4
    Dip the peanut butter balls into chocolate leaving a small portion of the peanut butter exposed and place on waxed paper
  • 5
    Refrigerate until firm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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