peanut butter balls

(3 ratings)
Recipe by
Donna Roth
Wilmington, DE --> Lake Forest, CA

Posted the adult, the kids, now for peanut butter lovers!! These are really easy and really yummy!!

(3 ratings)
yield serving(s)
prep time 1 Hr

Ingredients For peanut butter balls

  • 1/2 c
    peanut butter
  • 3 Tbsp
    butter, softened
  • 1 c
    sifted powdered sugar
  • 8 oz
    chocolate-flavored candy coating

How To Make peanut butter balls

  • 1
    In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand until dry (about 20 minutes).
  • 2
    Chop candy coating. Place in a heavy saucepan, cook and stir over low heat until melted and smooth. Cool slightly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper; let stand until coating is firm. Store tightly covered in refrigerator.
  • 3
    NOTES: ** Chocolate can also be melted in microwave. ** Make-Ahead Tip: Prepare candy & store in fridge for up to 2 weeks.

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