peanut butter balls
(1 rating)
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I used to make these to include in my Christmas goodie packages. These are SO GOOD! Who doesn't like chocolate and peanut butter?!?! I hope you enjoy! Note: 2 hours of the prep time includes chilling time.
(1 rating)
prep time
2 Hr 30 Min
Ingredients For peanut butter balls
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2 cpowdered sugar
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2 Tbspbutter
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1 Tbspmilk
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2 tspsugar
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1/2 tspvanilla
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1/2 ccreamy peanut butter
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1 cchocolate chips
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1 Tbspshortening
How To Make peanut butter balls
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1Mix first 6 ingredients. Roll into 3/4 inch balls and refrigerate for 2 hours.
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2When balls have been chilled: Melt chocolate and shortening in a saucepan. Use a toothpick to dip them into the chocolate. Let excess drip off. Place on wax paper. Refrigerate 10-15 minutes, until chocolate has hardened. Remove from wax paper and store in an airtight container in the refrigerator. They will keep this way for up to 2 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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