Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pat's caramel candy pieces

(1 rating)
donalee73 avatar
Recipe by
Donna Blocker
@donalee73
Cody, NE

Cooking candy can sometimes be tedious - but this is worth it!

(1 rating)
method Stove Top

Ingredients For pat's caramel candy pieces

  • 2 stick
    butter
  • 3/4 c
    corn syrup, light
  • 1 1/2 c
    whole milk
  • 2 c
    sugar
  • 1/8 tsp
    baking soda

How To Make pat's caramel candy pieces

  • 1
    Melt the butter in a heavy 8 quart pan.
  • 2
    Add the remaining ingredients and using a candy thermometer, cook to a soft ball stage. That is about 245 - 250 degrees. Stir almost constantly. Watch closely so they don't scorch.
  • 3
    Carefully pour onto a small cookie sheet to cool. Cut into bite size pieces & enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT