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grandma's over sea's fudge

(2 ratings)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

This recipe was another one of my Grandma Rose's ; It is really simple to make and is so Yummy. It takes a lot of sugar but it makes a lot of fudge. Note : for different flavors of fudge , I switch out the choc. chips for different flavored chips : vanilla , peanutbutter , butterscotch ect.

(2 ratings)
yield 11 x8.5 pan
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For grandma's over sea's fudge

  • 4 1/2 c
    sugar
  • 1/4 lb
    butter, room temperature
  • 1 can
    evaporated milk (12oz.)
  • 1 lb
    semi-sweet chocolate chips
  • 1 lb
    milk chocolate chips
  • 1 pt
    marshmallow cream
  • 1/2 lb
    walnuts , chopped ; optional
  • 1 tsp
    vanilla extract

How To Make grandma's over sea's fudge

  • 1
    In a large mixing bowl (use a metal one cause it retains the heat) add both bags of choc. chips , marshmallow cream and Vanilla , set aside.
  • 2
    In a large sauce pan add : sugar , butter and canned milk.
  • 3
    Over med-high heat bring to a hard boil for 5 minutes ; a boil that you can't stir down.(I do mine on high heat and I use a timer) Stirring Constantly.
  • 4
    Pour hot mixture over top of chips and marshmallow in the large bowl.
  • 5
    QUICKLY stir up (I use a heavy wooden spoon.)until it's all melted and creamy. Stir in the the chopped walnuts.
  • 6
    Pour into a buttered 11x8.5 baking dish or two 8x8 pans.
  • 7
    Set aside and let cool. Once cooled ; cut into squares.
  • 8
    Change out the chocolate chips for peanut butter chips and make peanut butter fudge also!
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