oreo cookie bark

How To Make oreo cookie bark

• 1

  Line a 10x15-inch jelly roll pan with waxed paper. Coat the waxed paper with non-stick vegetable spray and set aside.
• 2

  In a large mixing bowl, break half of the cookies into coarse pieces with your fingers or the back of a wooden spoon.
• 3

  In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to the package directions.
• 4

  Remove from microwave and quickly fold in broken cookie pieces.
• 5

  Pour mixture into prepared pan and spread to cover half the pan.
• 6

  Repeat the process once again, with the remaining chocolate and cookies, spreading the mixture into the other half of the pan.
• 7

  Refrigerate until it has become solid, about an hour.
• 8

  Remove the bark from the pan and carefully peel off waxed paper.
• 9

  Place the bark on a large cutting board, use a large chef's knife to cut.
• 10

  Place in an airtight container.
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