nutter butter balls

How To Make nutter butter balls

• 1

  Crush the cookies in the food processor until crumbly.
• 2

  Add the cream cheese and whip together.
• 3

  Using a melon baller, make small balls of mixture and line up on cookie sheet.
• 4

  Put the candies in the freezer for about 35 minutes.
• 5

  Melt the chocolate bark and cool slightly.
• 6

  Dip each ball into chocolate using a tooth pick to take out of the chocolate. Let them harden on wax paper on cookie sheet. Store in refrigerator until ready to use.
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