norma's raspberry fudge balls
(1 rating)
I have made these for so many years during the holidays that I really don't remember where I got it. All I know is when I make them they all are gone really fast. They are so good and easy to make. I have given them as gifts and everyone wants the recipe.
(1 rating)
yield
serving(s)
Ingredients For norma's raspberry fudge balls
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18 ounce package on your favorite cream cheese, softened ( i used philadelphia brand )
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16 ounce package of semi-sweet chocolate pieces, melted
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3/4 cvanilla wafer crumbs
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1/4 cof your favorite raspberry preserves, strained ( i used kraft )
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finely chopped almonds or walnuts
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cocoa powder
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powdered sugar
How To Make norma's raspberry fudge balls
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1Melt the chocolate pieces either in the microwave in a bowl for 30 seconds at a time; take out and stir after each heating until melted or in a double boiler pan. Stiring often until melted.
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2In a mixing bowl combine cream cheese and chocolate, mixing until well blended.
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3Stir in crumbs and preserves and mix well.
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4Cover bowl with plastic wrap and place in refrigerater to chill for several hours or overnight.
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5Remove from refrigerater and shape into one inch balls.
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6Roll each ball in either the almonds, walnuts, cocoa powder or powdered sugar. A variety of coatings make a pretty presentation.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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