no fail brown sugar fudge

How To Make no fail brown sugar fudge

• 1

  Butter 8" pan
  
  Melt butter in saucepan.
  
  Add brown sugar.
  
  Cook over low heat for 2 minutes stirring constantly.
  
  Add evaporated milk, cook, stirring until mixture comes to a boil.
• 2

  Continue to stir, bring to soft ball stage and remove from heat.
  
  Let cool slightly
  
  Stir in vanilla
  
  Gradually add the powdered sugar beating vigorously by hand or with beater till it is a fudge like consistency (2 min)
  
  Stir in nuts
  
  Pour into buttered pan.
• 3

  Chill several hours before cutting.
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