no-cook coconut candy
(3 ratings)
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FROM ONE OF MY CHURCH FAMILY FRIENDS!
(3 ratings)
prep time
1 Hr
Ingredients For no-cook coconut candy
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1 can(6 oz.) frozen orange juice concentrate, thawed
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1 box12 oz. vanilla wafers, crushed
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1 box1 lb. powdered sugar
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1/2 cmargarine/melted
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1 cchopped nuts
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1 ccoconut
How To Make no-cook coconut candy
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1ADDITIONAL COCONUT FOR GARNISH... THAW OJ UNTIL SLUSHY. COMBINE ALL INGREDIENTS IN A LARGE BOWL AND MIX THOROUGHLY. MIXTURE WILL BE STIFF.
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2SPRINKLE A LAYER OF COCONUT INTO A 9X13 INCH PAN.POUR CANDY AND PRESS DOWN EVENLY WITH YOUR HANDS. BE SURE TO COVER THE ENTIRE LAYER OF COCONUT.
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3SPRINKLE MORE COCONUT OVER THE TOP AND PRESS DOWN GENTLY. CUT INTO BARS OF THE DESIRED SIZE AND REFRIGERATE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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