no-cook coconut candy

(3 ratings)
Recipe by
TAMMY WADE
Lee's summit, MO

FROM ONE OF MY CHURCH FAMILY FRIENDS!

(3 ratings)
prep time 1 Hr

Ingredients For no-cook coconut candy

  • 1 can
    (6 oz.) frozen orange juice concentrate, thawed
  • 1 box
    12 oz. vanilla wafers, crushed
  • 1 box
    1 lb. powdered sugar
  • 1/2 c
    margarine/melted
  • 1 c
    chopped nuts
  • 1 c
    coconut

How To Make no-cook coconut candy

  • 1
    ADDITIONAL COCONUT FOR GARNISH... THAW OJ UNTIL SLUSHY. COMBINE ALL INGREDIENTS IN A LARGE BOWL AND MIX THOROUGHLY. MIXTURE WILL BE STIFF.
  • 2
    SPRINKLE A LAYER OF COCONUT INTO A 9X13 INCH PAN.POUR CANDY AND PRESS DOWN EVENLY WITH YOUR HANDS. BE SURE TO COVER THE ENTIRE LAYER OF COCONUT.
  • 3
    SPRINKLE MORE COCONUT OVER THE TOP AND PRESS DOWN GENTLY. CUT INTO BARS OF THE DESIRED SIZE AND REFRIGERATE.

Categories & Tags for NO-COOK COCONUT CANDY:

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