no-cook butter mint patties
(2 ratings)
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These are so creamy and buttery, and very colorful and pretty on a Christmas tray, too!
(2 ratings)
yield
72 patties
prep time
20 Min
Ingredients For no-cook butter mint patties
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1/3 clight karo syrup
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1/4 csoftened butter
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1 tsppeppermint extract
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1/2 tspsalt
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1 lbsifted powdered sugar (a full box)
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red and green food coloring
How To Make no-cook butter mint patties
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1Blend corn syrup, butter, extract, & salt. Combine well until smooth and creamy texture.
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2Add powdered sugar; mix or knead until smooth.
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3Divide into thirds. Knead food coloring into two of the mounds, leaving the third one white (I have actually used yellow in the third one, cuz I didn't like the 'bland' white...)
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4Shape into small 1/2" balls. Flatten on waxed paper with a fork that has been dipped into powdered sugar.
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5Let the candies dry. Makes approximately 72 patties.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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