never fail divinity candy

(1 rating)
Recipe by
Nita Fridley
Shallmar, MD

My mom made this at holiday time and I make it for my family for the Christmas season. I love it.

(1 rating)
yield 40 serving(s)
prep time 5 Min
cook time 50 Min

Ingredients For never fail divinity candy

  • 1 1/2 c
    sugar
  • 1/2 c
    water
  • pinch
    salt
  • 1 pt
    jar marshmellow cream
  • 1 tsp
    vanilla
  • 1 c
    chopped pecans

How To Make never fail divinity candy

  • 1
    Boil sugar, water, salt to hard ball stage(250 degrees). Put marshmellow cream in a mixing bowl and stir in hot syrup. Beat on high until stiff and stands in peaks....fold in vanilla and nuts and drop by buttered teaspoon fulls onto wax paper...let dry...store in air tight container.

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