my gram's 5 lb fudge
(2 ratings)
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My grandma has made this year after year and I was lucky enough to get this recipe from her. It is quite rich. I like to add all walnuts to it but pecans would be great too. Someone once mentioned adding cranberries which I think would be good too. Hope you like it. It is a great do ahead recipe.
(2 ratings)
yield
50 + pieces
prep time
20 Min
method
Stove Top
Ingredients For my gram's 5 lb fudge
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2 pkggood semisweet chocolate chips
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1 cor 2 sticks of butter or margarine
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1 jarmarshmallow cream or 16 lg marshmallows
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1 can13oz evaporated milk
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4 1/2 csugar
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2 Tbspvanilla
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1-2 cchopped nuts
How To Make my gram's 5 lb fudge
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1Place the chocolate, butter and marshmallow cream in a large bowl. In a heavy 4 quart saucepan bring to a boil the milk and sugar, stirring constantly.
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2When mixture reaches full rolling boil start timing and cook for 8 minutes, stirring frquently. Pour over the chocolate mixture and stire until well blended. Beat in the vanilla then stir in the nuts. Pour evenly into a greased 15"x10"x1" jelly roll pan. Spread evenly. Cool for about 10 minutes then refrigerate to firm at least a couple hours to overnight. Cut into 1" squares when cooled. Remember it is quite rich so not too big. Yummy!
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