mom's peanut patty

(1 rating)
Recipe by
Teena Mathis
Harlingen, TX

We loved when Mom made these. We'd stand by the stove in pure delight.

(1 rating)
method Stove Top

Ingredients For mom's peanut patty

  • 2 1/2 c
    sugar
  • 1 c
    milk or evaporated milk
  • 2 1/2 c
    raw peanuts
  • 2/3 c
    white karo syrup
  • AFTER COOKED:
  • 1 1/2 c
    powdered sugar
  • 4 Tbsp
    butter or oleo
  • red food coloring

How To Make mom's peanut patty

  • 1
    Cook all ingredients from top list together to soft ball stage, pretty firm. Remove from heat.
  • 2
    Add 1 1/2 cups powdered sugar and 4 tablespoons of butter. Also add a few drops of red food coloring.
  • 3
    Mix well and drop large spoonfuls out on wax paper to cool. Should be about 3-4 inches wide. Wrap in plastic wrap when cool. Do not leave out in air as they will get dry.
ADVERTISEMENT