mom's divinity fudge

How To Make mom's divinity fudge

• 1

  In sauce pan on low heat, stir sugar, water, and syrup till sugar dissolves...Bring to boil and let boil with out stirring, temp should come to 265* use a candy thermometer...
• 2

  While it is boiling beat egg whites to stiff peaks...in a medium size bowl...
• 3

  Syrup mixture should be 265* or form a brittle ball...I use a glass of cold water this cools it off faster when checking for a brittle balls...
• 4

  While beating egg whites gradually pour syrup into bowl while beating or stirring constantly... Beat until creamy and add nuts or what ever else you are planning to add...Do this quickly before it sets on you...
• 5

  if using a tin butter it first before pouring fudge into it..If using wax paper for drops, place waz paper out on to counter or table...
• 6

  Using tsps (2) spoon out of bowl quickly before it has time to set...It does set fat...Let cool and put into an airtight container...If you used a tin you may cut as you do with regular fudge...
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