mom's cracker candy
(1 rating)
These are so easy and delicious.
(1 rating)
Ingredients For mom's cracker candy
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40saltine crackers or enough to line a cookie sheet or jelly roll pan
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1 cunsalted butter
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1 cpacked brown sugar or white sugar
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1 1/2 cmilk chocolate or semi-sweet morsels
How To Make mom's cracker candy
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1Pre-heat oven to 400 degrees. Line a cookie sheet with aluminum foil and spray generously with Pam. Line with saltine crackers in a single layer.
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2In a small pot combine sugar and butter and bring to a boil. Once mixture is boiling continue cooking for three minutes. Mixture should be a deep caramel color. Immediately pour over the crackers and spread to cover them completely.
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3Bake at 400 degrees for 5-6 minutes. The crackers will look bubbly. Remove from oven. Sprinkle chocolate chips over hot toffee and let sit for a couple of minutes. When they are melted using a spreading knife spread over toffee(at this point you can sprinkle on chopped walnuts or almonds). Cool completely and break into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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