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mocha marble fudge

(4 ratings)
Gaillee avatar
Recipe by
Gail Herbest
@Gaillee
Bangor, ME

I found this in a Betty Crocker cookbook I have, Had to give it a try. If you Love Coffee and Chocolate This is for you. A real twist on the traditional chocolate fudge. Picture is my own

(4 ratings)
yield serving(s)
prep time 2 Hr 10 Min

Ingredients For mocha marble fudge

  • butter for greasing
  • 1 can
    14 oz sweetened condensed milk
  • 1 Tbsp
    instant espresso coffee pwder or instant coffee granuals
  • 1
    12oz bag, white vanilla baking chips(2 cups)
  • 1 c
    semisweet chocolate chips (6oz)
  • 1 tsp
    vanilla extract

How To Make mocha marble fudge

  • 1
    line bottom and sides of a 8-9 inch square pan with foil,leaving an overhang on two sides of pan, grease with butter
  • 2
    In 2 qt nonstick saucepan, mix 3/4 cup of the condensed milk and the espresso powder, stir in white chips, over med-low heat stir until chips are blended and mixture is smooth. spread in prepared pan.
  • 3
    In the same 2 qt saucepan, mix remaining condensed milk. chocolate chips and vanilla.stir over med-low heat until chips are melted and mixture is smooth.
  • 4
    drop by spoonfuls over espresso layer. Swirl mixtures with table knife.
  • 5
    Refrigerate about 2 hours or until cool and firm. Remove from pan using foil to lift. Cut into 1" squares
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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