minty patties, grandma w
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These are homemade peppermint patties covered in chocolate...
yield
serving(s)
method
Refrigerate/Freeze
Ingredients For minty patties, grandma w
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3 Tbspbutter, softened
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3 Tbspcorn syrup
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1/4 tsppeppermint extract
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1/4 tspsalt
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2 1/2 cpowdered sugar
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2 cmilk chocolate chips
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1/4 cshortening
How To Make minty patties, grandma w
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1Combine butter, syrup, extract and salt. Add powdered sugar and beat well. Mixture will be crumbly. Knead smooth and pliable. Roll to 1/8" thick on powdered sugar. Cut with 2" cookie cutters into circles and place on waxed paper lined cookie sheets. Freeze 15-20 min until hardened. Melt chips and shortening over hot but not boiling water, stir until smooth. Spoon about 3/4 tsp on each mint piece and spread with spatula to cover the top. Refrigerate 20 min to harden chocolate. Turn over and repeat with the other side.
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