minty patties, grandma w

5 Pinches
Middletown, OH
Updated on Jun 28, 2018

These are homemade peppermint patties covered in chocolate...

prep time
cook time
method Refrigerate/Freeze
yield makes about 54 patties

Ingredients

  • 3 tablespoons butter, softened
  • 3 tablespoons corn syrup
  • 1/4 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • 2 1/2 cups powdered sugar
  • 2 cups milk chocolate chips
  • 1/4 cup shortening

How To Make minty patties, grandma w

  • Step 1
    Combine butter, syrup, extract and salt. Add powdered sugar and beat well. Mixture will be crumbly. Knead smooth and pliable. Roll to 1/8" thick on powdered sugar. Cut with 2" cookie cutters into circles and place on waxed paper lined cookie sheets. Freeze 15-20 min until hardened. Melt chips and shortening over hot but not boiling water, stir until smooth. Spoon about 3/4 tsp on each mint piece and spread with spatula to cover the top. Refrigerate 20 min to harden chocolate. Turn over and repeat with the other side.

Discover More

Category: Candies
Ingredient: Dairy
Culture: American

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