mints, mom's

Name: Mints, Mom's
Yield: 100
Cuisine: American
Ingredients: 3 ounce(s) cream cheese, softened; 1 box(es) powdered sugar; 2 - drops cinnamon oil (see notes); 2 - drops food coloring; 2 cup(s) sugar

No Image

review

Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

These are an all time favorite of mine...Mom used to make them for every baby and bridal shower. After she passed away, I remember my Aunt Helen making them for showers and special occasions. They are so darn good! You will love these as much as I do!

yield 100 mints

method No-Cook or Other

Ingredients For mints, mom's

3 oz

cream cheese, softened
1 box

powdered sugar
2

drops cinnamon oil (see notes)
2

drops food coloring
2 c

sugar

How To Make mints, mom's

1
Work powdered sugar into cream cheese, add oil to taste and blend well. Add food color to desired shades. Take a pinch at a time and roll into a ball. Roll in sugar and shape as desired. Lay flat in covered container. Refrigerate overnight.

2
Note: Use cinnamon, peppermint or any other oil. Mom used these for bridal and baby showers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.