milky way copycat bars
(2 ratings)
This recipe is faster and easier than my other recipe- And is very good too! So give this one a try.This is a copycat recipe for the microwave.
(2 ratings)
yield
serving(s)
prep time
10 Min
method
Microwave
Ingredients For milky way copycat bars
-
2 csemi-sweet chocolate chips
-
1/4 cvanilla malted milk powder
-
8 oztub thawed cool whip
-
14 ozpkg. kraft caramels,unwrapped
-
2 Tbspmilk
-
2 cmilk chocolate chips
-
2 Tbspvegetable oil
How To Make milky way copycat bars
-
1In a medium microwave safe bowl melt the semi sweet chocolate chips at 30 second interval and stir until smooth. Using an electric mixer beat melted chocolate and malted milk powder on low until mixed in then on high for 30 seconds.
-
2Add the cool whip to the chocolate mixture and beat until well combined and fluffy about 30-60 seconds. Place a sheet of non-stick foil in bottom of pan. Spread mixture into prepared pan. Place in freezer for 20 minutes.
-
3Melt caramels and the milk over low heat. Cool slightly and spread on top of frozen chocolate layer. Return to freezer for 20 minutes. Cut into squares and place on on a piece of wax paper.
-
4Melt chips in microwave safe dish with the vegetable oil until well combine at 30 second intervals. Dip frozen squares in the melted chocolate. Place in refrigerator to set chocolate. Wrap each in wax paper and keep in airtight container in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT