microwave pecan pralines
(1 rating)
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Although my Texas-born husband's pronunciation of these wonderful candies grates on my Louisiana-born nerves, we both agree these are GREAT! (He says, "pray-leens", I say "prah-leens") :-) Either way, these are sooooo easy to make. However, you may have to make a few batches and experiment with your microwave to get the correct cooking times. PLEASE butter the waxed paper. I didn't do it the first time I made these and the paper stuck to the candy!
(1 rating)
Ingredients For microwave pecan pralines
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1 1/2 cbrown sugaqr
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2/3 cheavy cream
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1/8 tspsalt
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2 Tbspmargarine
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1 1/2 cpecan halves
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1 tspvanilla extract
How To Make microwave pecan pralines
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1In a large, microwave safe bowl, combine sugar, cream, salt, margarine, and pecans.
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2Microwave 4 minutes. Stir. Microwave 4 more minutes. Let rest for 1 minute. Stir in vanilla and continue to stir 3 minutes more. Drop by teaspoonfuls onto buttered waxed paper. (If mixture is runny, allow to cool 30 seconds more and try again)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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