microwave peanut brittle
(2 ratings)
This wonderful recipe came from my aunt-in-law, Pearl. She shared it with my mother-in-law, Jeanne, who shared it with me in the 1970s. Good recipes are meant to be shared and enjoyed year after year, especially when the original sharers have gone to their great rewards. Another great treat for holiday gifting in pretty tins. The only tricks to making this recipe is to have everything pre-measured BEFORE starting to microwave, then keeping the recipe handy for referral. And watch out for that 2nd microwaving time. MY microwave only takes 2:45! It all goes fast once you start! =^..^=
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Microwave
Ingredients For microwave peanut brittle
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1 cwhite sugar
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1/2 clight corn syrup, like karo
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1 cdry roasted salted peanuts
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1 tspmargarine, not a tablespoon!
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1 tspvanilla extract
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1 tspbaking soda
How To Make microwave peanut brittle
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1If you don't have a silicone baking sheet (I love mine!), butter (or use cooking spray to coat) a cookie sheet. Set aside.
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2In a 1-1/2 quart microwave-safe casserole, stir together the sugar and syrup. Microwave on HIGH for 4 minutes
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3Stir in the peanuts, then microwave on HIGH for 2 1/2 to 4 minutes. WATCH TO KEEP FROM OVER-BROWNING! When it starts to brown, take it out of the microwave immediately!
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4Add the margarine and vanilla. Microwave on HIGH for 30 seconds.
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5Add the baking soda. Stir until light and foamy. Quickly spread THIN on the prepared cookie sheet. Cool 30-60 minutes.
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6Break into pieces and store airtight. Makes one pound of peanut brittle.
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7Peanut brittle also makes a great gift!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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