microwave caramels
(1 rating)
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This recipe comes from my Aunt Nelda.
(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For microwave caramels
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1 cmargarine
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1 lbbox of brown sugar
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dash of salt
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1 clight corn syrup
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115 oz can sweetened condensed milk
How To Make microwave caramels
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1In 2 quart microwaveable container place the margarine and melt for 1 1/2 minutes. Add the box of brown sugar, dash of salt, light corn syrup and sweetened condensed milk. Cook on high for 15-16 minutes stirring every 5 minutes until firm ball stage (Aunt Nelda only had to cook hers for 12 minutes in her microwave - depending on wattage of microwave) Firm ball stage is the key to this. Add 1 teaspoon vanilla. Pour into buttered 9x12 pan. Cool overnight. Then can be wrapped individually in wax paper.
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