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mexican kisses

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For mexican kisses

  • 2 Tbsp
    knox plain gelatine
  • 1/2 c
    cold water
  • 2 c
    real maple syrup
  • 1 c
    powdered sugar
  • 1 c
    chopped nuts
  • 2 tsp
    vanilla extract

How To Make mexican kisses

  • 1
    Dissolve gelatine in a dish of cold water that is placed over a dish of hot water. Stir to help dissolve.Place dissolved gelatine in a saucepan. Place saucepan over medium heat and add the Maple syrup. Heat until blended, about 1 minute..remove from heat and beat with a whisk until mixture begins to look creamy. Gradually whip in the powdered sugar, vanilla and chopped nuts. Allow to stand a few minutes before dropping onto waxed paper or parchment paper.
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