Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican kisses

(1)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.

read more
(1)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For mexican kisses

  • 2 Tbsp
    knox plain gelatine
  • 1/2 c
    cold water
  • 2 c
    real maple syrup
  • 1 c
    powdered sugar
  • 1 c
    chopped nuts
  • 2 tsp
    vanilla extract

How To Make mexican kisses

  • 1
    Dissolve gelatine in a dish of cold water that is placed over a dish of hot water. Stir to help dissolve.Place dissolved gelatine in a saucepan. Place saucepan over medium heat and add the Maple syrup.
    Heat until blended, about 1 minute..remove from heat and beat with a whisk until mixture begins to look creamy.
    Gradually whip in the powdered sugar, vanilla and chopped nuts.
    Allow to stand a few minutes before dropping onto waxed paper or parchment paper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT