martha washington candy
(1 rating)
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I make this for Christmas every year. It is the best candy! Sometimes I also use milk chocolate on half of the recipe. You could even make them for Valentines Day and shape the balls into hearts.
(1 rating)
Ingredients For martha washington candy
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1 ceagle brand milk
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2 lbwhite powered sugar
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1/2 lbbutter
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1 ptcoconut
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1 tspvanilla
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1 ptchopped pecans
- CHOCOLATE
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1/4 pkgparafin
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1 lbsemisweet chocolate
How To Make martha washington candy
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1Melt butter, mix all ingredients, refrigerate overnight. Roll into balls & dip into chocolate.
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2Melt in a double boiler, 1/4 lb parafin and 1 lb semisweet chocolate
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3Dip and put on wax paper. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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