martha washington balls

Name: Martha Washington Balls
Prep time: 40 min
Yield: 50
Cuisine: Southern
Ingredients: 6 ounce(s) semisweet chocolate pieces; 1 large block of paraffin wax; 1/2 teaspoon(s) almond extract; 1 teaspoon(s) vanilla extract; 2 cup(s) pecans, chopped; 1 can(s) coconut flakes; 1 can(s) eagle brand milk; 1 stick(s) margarine, melted; 2 box(es) powdered sugar

(2 ratings)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

A very good friend of my mother, who I called Aunt Daisy, taught me to make this candy. It was a favorite of my brother, Curtis. I would make it for him every Christmas and put it in a decorated coffee can.

(2 ratings)

yield 50 pieces

prep time 40 Min

method No-Cook or Other

Ingredients For martha washington balls

6 oz

semisweet chocolate pieces
1 lg

block of paraffin wax
1/2 tsp

almond extract
1 tsp

vanilla extract
2 c

pecans, chopped
1 can

coconut flakes
1 can

eagle brand milk
1 stick

margarine, melted
2 box

powdered sugar

How To Make martha washington balls

1
Mix everything together except chocolate chips and paraffin wax. Chill.

2
Roll into small balls and chill again.
3
Melt chocolate and paraffin wax together in a double boiler. Dip the balls in chocolate mixture. Place on wax paper to cool.
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martha washington balls

Ingredients For martha washington balls

How To Make martha washington balls

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