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marshmallow pops

(1 rating)
iamblessed avatar
Recipe by
Marilyn Galloway
@iamblessed
Piedmont, AL

These are so good, no on can eat just one!

(1 rating)
prep time 30 Min

Ingredients For marshmallow pops

  • 1 pkg
    large marshmallows
  • 1 pkg
    milk chocolate morsels
  • 1 c
    chopped finely chopped pecans

How To Make marshmallow pops

  • 1
    Line baking sheet with wax paper. Push each lollipop stick halfway through a large marshmallow; set aside. Melt milk chocolate morsels according to pkg. directions. Immediately dip 10 marshmallow lollipops lightly in melted chocolate for a thin coating, then roll in pecans. Set stick side-up on prepared baking sheet. REFRIGERATE marshmallow lollipops for 10 minutes or until hardened. These are great for the kids to help make:)
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