marshmallow fudge
(1 rating)
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This recipe was made by my mom's Aunt Delores.
(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For marshmallow fudge
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4 1/2 csugar
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2 stickmargarine
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1 lg16 ounce can carnation evaporated milk
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1 lgtablespoon vanilla
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114 oz. jar marshmallow fluff
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2 pkg12 ounce chocolate chips
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1 lgtablespoon vanilla
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3 Tbspbutter
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1 cwalnut or pecan halves
How To Make marshmallow fudge
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1Bring mixture to boil - let come to rolling boil and boil at least 6-8 minutes. shut off heat. Add the marshmallow fluff and chocolate chips. Add the Tablespoon of vanilla. Stir mixture and then beat for a couple of minutes. Add another 3 Tablespoons of butter and stir until melted. Pour into buttered 9x13 pan. You can add a the cup of walnut or pecans if you like. Aunt Delores used to use 2 8 inch square pans and pour half of mixture in one pan and add a cup or so of walnuts or pecans to rest of mixture and pour into other buttered pan. This way you can have with and without nuts.
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