Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

marshmallow confetti cake

(2)
Gadiva avatar
Recipe by
Sheila M
@Gadiva
Casa Grande, AZ

More of a no-bake cookie than a cake, regardless it sure looks good!

read more
(2)
method Stove Top

Ingredients For marshmallow confetti cake

  • 1 pkg
    (12 oz.) butterscotch chips
  • 1/4 - 1/2 c
    butter
  • 1 c
    peanut butter (smooth or crunchy)
  • 1 pkg
    small colored marshmallows

How To Make marshmallow confetti cake

  • 1
    Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
  • 2
    Take off heat and cool before adding marshmallows.
  • 3
    Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.
  • 4
    thislilpiglet.net/2011/11/marshmallow-confetti-cake/
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT