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marshmallow confetti cake

(2 ratings)
Gadiva avatar
Recipe by
Sheila M
@Gadiva
Casa Grande, AZ

More of a no-bake cookie than a cake, regardless it sure looks good!

(2 ratings)
method Stove Top

Ingredients For marshmallow confetti cake

  • 1 pkg
    (12 oz.) butterscotch chips
  • 1/4 - 1/2 c
    butter
  • 1 c
    peanut butter (smooth or crunchy)
  • 1 pkg
    small colored marshmallows

How To Make marshmallow confetti cake

  • 1
    Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
  • 2
    Take off heat and cool before adding marshmallows.
  • 3
    Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.
  • 4
    http://thislilpiglet.net/2011/11/marshmallow-confetti-cake/
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