marbled orange fudge

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

My niece gave me this recipe,I'm not sure but I think she got this out of Taste Of Home. It is soooo delicious. If you like orange sherbet you will love this!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 5 Min
method Stove Top

Ingredients For marbled orange fudge

  • plan ahead it needs to chill
  • 1 1/2 tsp
    butter ( no substitutes) grease pan with!
  • 3 c
    sugar
  • 3/4 c
    heavy whipping cream
  • 3/4 c
    butter ( no substitutes)
  • 1 pkg
    ( 10--12 ozs.) vanilla or white chips (i used vanilla)
  • 1 jar
    (7 ozs.) marshmallow creme
  • 3 tsp
    orange extract
  • 12
    drops yellow food coloring
  • 5
    drops red food coloring

How To Make marbled orange fudge

  • 1
    Grease a 13" x 9" x 2" pan with the 1 1/2 tsp.butter.
  • 2
    In a heavy saucepan, combine the sugar, cream and remaining 3/4 cup butter.
  • 3
    Cook & stir over low heat until sugar is dissolved.
  • 4
    Bring to a boil; cook and stir for 4 minutes. Remove from heat;
  • 5
    Stir in chips & marshmallow creme.Stir until smooth.
  • 6
    Remove 1 cup of mixture and set aside.
  • 7
    Add orange extract and food colorings, to remaining mixture; stir until blended.
  • 8
    Pour orange mixture into prepared pan.
  • 9
    Drop the reserved 1 cup marshmallow mixture by Tablespoons over top of orange.
  • 10
    Cut through mixture with a knife to swirl
  • 11
    Cover & refrigerate until set.Cut into squares. Overnight is best! Yields 2 1/2 lbs.
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