maple-nut-pumpkin candies
(5 ratings)
I found this recipe in the October issue of Family circle, Wanted to get it out there for Fall and Holiday get together's.
(5 ratings)
yield
36 squares
prep time
15 Min
Ingredients For maple-nut-pumpkin candies
-
1 clight brown sugar
-
1 cgranulated sugar
-
3/4 cmaples syrup
-
1/4 cbutter
-
1/2 csolid packed pumpkin
-
1/2 cheavy whipping cream
-
1 tsppumpkin pie spice
-
1/4 tspsalt
-
1 cwalnuts, toasted and chopped
How To Make maple-nut-pumpkin candies
-
1Line an 8x8 inch metal pan with parchment paper. Spray paper with non-stick cooking spray.
-
2In a medium pot, combine sugars, maple syrup,butter, pumpkin, cream and pumpkin spice over medium heat. Stir until butter is melted and all ingredients are combined. Bring to a simmer and cook 12 minutes or until temperature reaches 238 degrees on a candy thermometer. Stir in walnuts.
-
3Pour mixture into lined pan. Cool 1 hour on the counter. Cool an additional 1 hr in fridge. Slice into 36 squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT