maple fudge
(2 ratings)
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I love this recipe! I prefer this over traditional fudge. This also is good without the nuts. My mother is allergic to nuts so I didn't really start using nuts in recipes until I moved out as an adult:)
(2 ratings)
prep time
5 Min
cook time
20 Min
Ingredients For maple fudge
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1 cgrade 1 maple syrup
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2 cwhite sugar
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1/2 ccream (or a 5oz can evaporated milk)
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1/2 tspsalt
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1/4 cbutter
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1/2 cchopped walnuts (use black walnuts if u can find them)
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1/2 tspvanilla extract
How To Make maple fudge
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1Stirring constantly, boil syrup, sugar, cream, salt, and butter to 238 degrees F. Remove from heat. Add nuts and vanilla. Beat until ready to pour into a buttered 8x8 pan. Cool completely (I leave it overnight). Cut into squares.
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