manhattan beach munchies

How To Make manhattan beach munchies

• 1

  Preheat oven to 375.
• 2

  Line a 9x13\" square baking pan with foil, allowing foil to stick about 2\" beyond the sides of the pan.
• 3

  Butter the bottom and sides of the pan and foil.
• 4

  In a double boiler over hot (not simmering) water, melt the chocolate with the butter and coffee, stirring frequently until smooth.
• 5

  Stir the mixture, occasionally, for about ten minutes.
• 6

  Using the high speed in a mixer, beat the eggs for 30 seconds, until foamy.
• 7

  Gradually add the sugar and continue to beat for 2 minutes or until the mixture is light and fluffy.
• 8

  Reduce the mixer to low speed and gradually add the chocolate mixture until just blended.
• 9

  Stir in the flour by hand.
• 10

  Do not overbeat the mixture.
• 11

  Put the batter into the pan and bake on the center rack of the oven 28-30 minutes. It should remain slightly moist in the center.
• 12

  Cool on a rack for 30 minutes.
• 13

  Cover pan tightly and chill in refrigerator minimum of 6 hours.
• 14

  Reomove the cover and run a knife around the edge to loosen.
• 15

  Lift out of pan with overhanging foil, invert and peel off the foil.
• 16

  Invert again an cut into rectangles.
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