mama's fool proof divinity

(4 ratings)
Recipe by
Diane Atherton
PINE MOUNTAIN, GA

This is an extremely awesome recipe!! the divinity comes out light and fluffy!! It never fails! Also, I've made this on a rainy day and unlike most divinity recipes, this one works! I will only make this when my daughter helps me. You have to work fast when it firms up. Drop the candy fast on to wax paper.

(4 ratings)
yield serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For mama's fool proof divinity

  • FIRST SUGAR MIXTURE
  • 1 c
    water
  • 1 c
    sugar
  • SECOND SUGAR MIXTURE
  • 1/2 c
    water
  • 3 c
    sugar
  • 1 c
    corn syrup, light
  • OTHER INGREDIENTS
  • 3
    egg whites, stiffly beaten
  • 1/2 tsp
    vanilla extract
  • 1 c
    pecans, chopped

How To Make mama's fool proof divinity

  • 1
    Cook first mixture until it spins a thread. (Just above softball stage)
  • 2
    Pour hot mixture over stiffly beaten egg whites, beating constantly
  • 3
    Cook second mixture to hard ball stage; slowly add to egg mixture, beating constantly.
  • 4
    Continue beating until it holds a shape. Add nuts and vanilla. If too thick, add 1 Tablespoon of boiling water. Drop by teaspoon onto wax paper; swirl top. Work fast!
  • 5
    Note: I find this a lot easier to make when you have help. My daughter helps me when I make this candy.

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