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bea's louisiana pralines

(3 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.

(3 ratings)
yield serving(s)
method Stove Top

Ingredients For bea's louisiana pralines

  • 1 1/2 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    canned milk (or 1% works)
  • 1 tsp
    pure vanilla extract
  • 3/4 stick
    real butter, salted
  • 1 1/2 c
    pecan halves

How To Make bea's louisiana pralines

  • 1
    Place all ingredients in a heavy skillet & bring to "soft ball" stage (238-240 degrees), stirring constantly.
  • 2
    Remove from heat & stir until mixture thickens, becoming cloudy & creamy and the pecans stay suspended in mixture.
  • 3
    Spoon out onto waxed paper or aluminum foil. Yield: approx 2 doz, depending on size.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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