lemon trufles
(2 ratings)
No Image
made these for a friend who loves lemon, but doesnt like anything to sweet, they are creamy and puckery.. without being too sweet
(2 ratings)
yield
2 -3 doz
Ingredients For lemon trufles
-
8 ozcream cheese
-
1 pkglemon jello
-
1/2 cwhipped cream
-
1 tsplemon extrct
-
1 pkgwiltons white choc candy wafers
-
yellow decorate sugar ( optional)
-
lemon zest ( optional)
How To Make lemon trufles
-
1blend cream cheese in mixer, till soften. Add pkg lemon jello. mix to well blended. set aside.
-
2beat whipped cream till stiff peaks form, add lemon extract. Fold in cream cheese. Shape mixture into bite size balls, ( I use a melon baller) place on cookie sheet lined with parchment paper or waxed paper. Chill till balls are firm enough to dip.
-
3Once balls are firm, dip each ball into melted white choc. Chocolate can be melted in a double boiler pan, ( I use a Wilton choc pro pot) dip each ball till well coated, sprinkle yellow sugars or lemon zest on top to dress them up.
-
4Chill about 1/2 hour, allow chocolate to dry. Makes 2 to 3 doz depending on size of truffle. Store covered in the fridge, to keep truffles from getting too soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT